Kobe, Hyogo, Japan｜Tonkatsu Musashi

Always delicious here! Food and atmosphere are good and most of the time there are tables free. Pleasant staff and reasonable prices. Convenient to the shops, this place has been in business for years and is highly recommended.

I worked there for 3 years from 1978. Before the Great Hanshin-Awaji Earthquake, a 5-story store next to the West Building of Center Plaza in Sannomiya Center Street, 1st floor counter and tatami room, 2nd floor tatami room 3rd floor counter and table seats 4th floor tatami room, 5th floor table seats and large store was. It is now open on the 2nd floor of Moriya Meat Shop, diagonally in front of Kobe Daimaru, in front of Motomachi Station. A long-established store that specializes in pork cutlets that are representative of Kobe. Tonkatsu, fillet cutlet, shrimp cutlet and the old-fashioned deliciousness are still alive (* ^^ *)

R3.9.26㈰ Last time I had fillet cutlet, so this time I had another specialty Ebikatsu set meal. Ebikatsu and shrimp were plump and irresistible for a shrimp lover like me. This time, I changed red soup stock and pickles. It's really delicious. R3.7.17㈯ Recently, I'm addicted to tonkatsu. I came here on the recommendation of a friend. I had the fillet cutlet set meal. Yes, it was delicious. It's delicious to eat with salt, but it was really delicious to eat with sauce. I want this sauce I also liked red soup stock. I like shrimp, so I wonder if the next one will be shrimp cutlet. I had beer and soup before the meal, but the fish cake was also excellent. Thank you for the meal.