Ono, Hyogo, Japan｜Sorobantei

Good food, and good for kids

This was my first time at the Ono branch as I usually use the Mita branch, but the soft pork cutlet remains the same. I love eating it with sesame sauce and being able to use it as a substitute for rice or cabbage. The cutlet curry that my family was eating looked delicious, so I thought I'd try that next time, but I guess I'll have the loin cutlet after all.

Full of volume. For the cutlet, you can choose from loin or fillet. For cutlet curry, you can choose from loin or fillet. Next time I'll try udon. A junior high school student was working as part of his work experience. I hope it will be a good experience with hard work.