Kobe, Hyogo, Japan｜居留地倶楽部

I was hungry on the way home from work and had a cold udon. The udon was chewy and very delicious. I ate udon noodles with fresh grated ginger and sesame, which is good for freedom. Perhaps because I was tired, the clerk didn't smile. It was a pity that I couldn't say thank you with a blank expression. I thought it would be more prosperous if there was delicious udon and a smile! I want you to do your best! I'm rooting for you.

I happened to be passing by and saw the sign and went in for lunch. I wanted to eat some light pasta, so I had mentaiko seafood pasta. When I ordered it, it was even more delicious than I expected! What's more, it contains plenty of squid, shrimp, and scallops, with just the right amount of salt, and an elegant seasoning that would be better described as "Western food" rather than authentic Italian food, with plenty of olive oil and garlic.The salad bar also has plenty of green and yellow vegetables. There were a lot of healthy drinks, and the drink bar had a good variety so I could enjoy iced tea and hot coffee after meals. It's an old-fashioned restaurant, but the service and taste are solid, and the price is just over 1,000 yen. This is a store that tourists can safely enter.

If you walk from Sannomiya toward the first jetty, you will find a lunch restaurant with a Kobe-like atmosphere on the second floor of Hotel Via Mare. It is expensive to hear Kobe! ️ But for 980 yen, you can freely choose over a dozen side dishes, bread and drinks for the main dish. This bread is delicious. Although it is only an hour and a half, you can fully enjoy yourself and spend a comfortable time here.This is also the lodging place for craftsmen from Italy who are forced to stay for the Luminarie, which starts in December every year. You can see a beautiful meal scenery.