Himeji, Hyogo, Japan｜時のレストラン「野」

❉ July 2023 ❉ It is a restaurant with a very nice atmosphere at the foot of Mt. Only open on Saturdays and Sundays. My daughter and I had a warm and healthy Japanese meal. There is only one menu, but it is full of vegetables and has a very gentle taste. I had venison loin for the first time. It was soft and delicious without any peculiarities. For dessert, I shared the apple and berry pound cake and homemade yomogi mochi with my daughter for 300 yen each. Moist Japanese-style pound cake and soft mugwort mochi with less sweetness. Both were delicious ♡ Drinks are homemade oranges (hot). Plenty of orange was also mellow and delicious. The food, the warm hospitality of the staff, and the homey atmosphere are all wonderful. I would like to visit again (*ˊᵕˋ*)੭

I want to come again. A little far, but A hideaway restaurant that is hard to come even if you introduce it The dishes served on the plate were very carefully prepared, and I was able to enjoy slowly savoring each one. The handmade sweets after the meal were also fresh and delicious. The small flowers on the edge of the placemat made me feel the hospitality of the shop.

It was a store that I had always been interested in since I saw it when I climbed Mt. Yukihiko. Since it was only open on Saturdays and Sundays, I made a reservation by phone the day before and went there for lunch. It was a delicious dish made with seasonal vegetables and venison that was very gentle on the stomach. The rice in the photo is a mixture of wild vegetables called Kusagi. Both the mugwort mochi and blueberry and apple cake for dessert were voluminous and delicious. I was impressed by how beautiful the water was in the river that ran next to the store's garden. It's a store you'll want to visit again.