Kakogawa, Hyogo, Japan｜Hariya

All-you-can-eat is available. The meat had a sweet taste, and all the meat was tender and delicious. Among them, it was my first time to eat dakgalbi wrapped in radish, but the meat was very soft and the radish was refreshing. Morioka style cold noodles? It was filling and delicious.

All-you-can-eat and all-you-can-drink for 2,850 yen is also 1,280 yen? Kana, soft drink 550 yen I thought there was all-you-can-eat at places like this. At first, you will get what the restaurant has decided on the menu. Personally, the loin was the best meat! I don't think there are many such thick and meaty meats, let alone all-you-can-eat options. Must be eaten with salt and pepper! Other than that, the salty hormone sauce was good. Kuppa (plum) has a gentle taste and might be a good way to end your drink. The cold noodles weren't spicy, but I think they were red and drizzled with sesame oil. It's not like plum or vinegar, but it's delicious on its own, but it's a big portion, so it might be best to stop ordering it towards the end or share it. Customer service is also good.

Like the washing sauce of a yakiniku restaurant in Kyoto You can eat yakiniku with your senses. I personally like it a lot The fact that I didn't have to go to Kyoto to eat I think the price is reasonable and cost performance is high! Wash sauce style? So, the meat itself is seasoned It sticks well and is really delicious!