Miki, Hyogo, Japan｜Yakiniku Haruchan

Since it was my birthday, my wife and I visited Yakiniku restaurant Haru-chan in Miki City. I made a reservation in advance, but both the parking lot and the store were full. With the spread of SNS, many people returning from nearby golf courses and horse riding clubs are coming. I think reservations are essential. As everyone wrote, the people at the store were bright and kind, and we had a pleasant meal. It was also my birthday at the first shop, so I ordered from the top of the menu. Special Tongue 1180.Triangle upper ribs 1080.Bone-in short ribs 880.Top Mino 880.Harami 880.Grilled senmai 650.Horumon 480.Tecchan 480,Wakame soup 500.Kimchi 400.Rice size 250.Salad 200.Chisha 400.Oolong tea 250 In general, we ordered like this, and it was 10,000 yen for two people! The meat is of good quality, thickly sliced ​​and full of volume. It was delicious ♪ It was convenient to have two types of tongs. Next time I would like to ask for cold noodles and hormone udon! Oolong tea came out in a plastic bottle, and if there was left over, it was OK to take it home. The thickly-sliced ​​meat looks and feels good to eat, but it's too big to wrap and eat, so I thought it would be convenient to have a pair of scissors.

This is a yakiniku restaurant that retains the nostalgia of the first half of the Heisei era. Yakiniku is delicious and served quickly. I guess it's a popular restaurant locally.

I use it from time to time.It's a cozy shop. I ate Motsunabe this time. The volume is stable, the taste is delicious, and the price is reasonable! Yakiniku is also delicious! We recommend the salt tongue and skirt steak.