Tatsuno, Hyogo, Japan｜瀨越海產

We had all-you-can-eat oysters. 2 hours 2000 yen. Bringing in seasonings and drinks is OK. (Ponzu sauce and lemon juice were prepared) Thank you very much for your willingness to guide me even though I came without a reservation. We arrived before 12:00 and there were already several groups, so it seems better to make a reservation. This year's oysters were small, and they were certainly small, but they were delicious. Before asking for more from here, they brought a lot of oysters and the response was perfect. After 2 hours, you will be full! When the charcoal was just weakened, it was time to pay. "There's still time, so eat more~!" Some stores will drop oysters when the time comes, but this one is really kind and eats more! It's great that you recommended it! In addition, the sea spreads out in front, and location is good, too. I would like to visit again if there is an opportunity. thank you very much.

Not only is the all-you-can-eat oysters worth just 2,000 yen amazing, but the staff's response was also impressive. It was really delicious, I will definitely go again 😊 postscript I brought in seasonings (Tabasco, yuzu pepper, garlic, wasabi, plum perilla, green onion, olive oil, spice salt), French bread, and a Sierra cup. I enjoyed a lot of different flavors and had a good time for 2 hours!

All-you-can-eat grilled oysters at an oyster hut by the seaside for 2,000 yen. It's very close to the sea, so the atmosphere is nice. Only oysters, soy sauce, ponzu sauce, and lemon juice are provided, and you are free to bring in other ingredients, drinks, and seasonings. However, there is a note stating that meat cannot be brought in. If you have a small frying pan or pot, you can cook a variety of dishes. When grilling oysters, there will be smells and debris scattered, so it's best to wear clothing that you don't mind getting dirty. Work gloves are provided, but it's even better if you bring water-resistant gloves so you don't get hot soup on your hands and it's easier to eat. The business is said to be open from October to June. Advance reservations are required on Saturdays and Sundays during the winter oyster season.