Tamba, Hyogo, Japan｜焼肉いっちゃん

At home atmosphere, good meat, and family-friendly service.

I came here to eat with a friend. I heard that pork is delicious, so I ordered Kurikinbuta, a pork that can only be eaten here, from the lunch menu. Salt is recommended over sauce, so I ate it with salt, and it was really delicious.I ate it with sauce later, but the salt was even better. This time, I ordered the chestnut pork, a large bowl of rice, miso soup, pickles, a small bowl, and a non-alcoholic beer.I was satisfied.

After a long time, the store seems to have been renovated and is beautiful. I ordered a tonkatsu lunch rice size and was very satisfied with the delicious oil tonkatsu. After the meal, I also ordered condensed milk strawberry ice cream, which was delicious. --previous post-- I went to photograph the Tamba Sajifuku Yosebina Festival held in Aogaki, and went to find out where to eat lunch nearby. There is a shop next to the butcher shop, but the entrance is hard to see from the JA side. Each seat in the store had a stove. It seems that the inside is connected to the butcher shop, so if you get meat from the butcher shop, your expectations will increase! While looking at the menu, I added 100 yen to the "Kurikin pork (lunch) yakiniku set" that was listed in the reviews and made it a large rice. My impression of eating chestnut pork is that it is not dry and juicy even when grilled, but the meat and oil do not have an odor, and it is not persistent, so it is delicious! There is a sauce, but the rice went smoothly with just the recommended salt. I stopped by Tamba for a little business, so I ordered a yakiniku lunch and short ribs. Kalbi is Kalbi and delicious! Upper kalbi (white short ribs) is amazingly delicious!