Kakogawa, Hyogo, Japan｜いろは食堂

Weekdays, afternoons. I often eat katsumeshi at home, I didn't have much chance to eat at the restaurant, but My first visit to a store I had been interested in for a while. Katsumeshi comes from Kakogawa, where beef is produced. I thought it was definitely a cow, but This is more of a pork press. I was interested, but it was my first time. I ordered the sticky beef katsumeshi. This is the key to the store. The sauce is so rich that you can't even see the beef cutlet It took a lot, Also served with boiled cabbage. It whets my appetite. Beef cutlet that can be chewed right away Soft and just the right thickness. was delicious. Miso soup with tofu and wakame, It has a strong soup stock and is very delicious. Speaking of greed, cabbage I wish there were more. There are 3 counters (6 people), 3 pairs of box seats, The rest is a small table attached to a pillar. There was something that looked like it, If you put a chair, it might be a single seat. Two unknown groups. The ceiling is high and open. A stylish shop. There is a parking lot for about 10 cars. You can also use paypay. The shopkeeper or his mother? too The customer service was pleasant. Next, let's try pork katsumeshi for the first time.

[PayPay can be used] In the media, the meat of Katsumeshi is said to be "beef", From the point of view of the locals, it's definitely a "pig". Speaking of katsumeshi, I only went to "Coffee House Rocky" until now, but after watching TV, I went to Iroha Shokudo. As expected of the original katsumeshi shop, it's delicious! You got it right by choosing pork loin! The flavor when you put pork, sauce and rice in your mouth is really good. The pudding that comes after the meal is also full of handmade feeling and is super delicious. It happened to be empty, but I wonder if it's usually more crowded? But from now on, I will definitely eat katsumeshi at Iroha Shokudo. I want to eat again, so I will definitely go when I go home!

Today I had to go to Kakogawa City to check my car, so i had lunch here This is Iroha Shokudo❗️ was it a year ago? Also at that time, in the car inspection I stopped by for the first time and I can't forget the taste I came again (^ ^) Not limited to katsumeshi hamburgers and steaks available I was worried, but I can't forget that taste... It's Katsumeshi✨ this time the standard Kuchidoke Kato pork loin cutlet not❗️ Thick-sliced ​​Kato pork cutlet ✨ I made it❗️ wait a little wait Here we come❗️ Cooking ❗️ There is a lot of riding area compared to normal.. I feel like... eat ♫ The first scoop is the theory of mochi It's a demi-glace sauce✨ This sauce is special❗️ and get a cutlet Wow!? ️ It's really thick ❗️ But it's so soft✨ Intertwined with demi-glace sauce Yeah well ✨ I will also add rice. Yeah well ✨ Even with cabbage Yeah well ✨ Locals don't often go to restaurants to eat. I heard that If you look around, there are people eating quite a bit lol That's why it's worth coming ❗️ Around the time you finish eating katsumeshi Pudding is coming🍮 Homemade ✨ It's a dangerous guy ✨ It's a complete meal ✨ Come again ⭐︎ Thank you for your meal ⭐︎