Tatsuno, Hyogo, Japan｜レストラン｢庵｣

A restaurant attached to the Ibonoito Museum "Somen no Sato" in Tatsuno City. You can enjoy various menus using Ibonoito. A lot of arrangement menus✨ Somen nagashi can be enjoyed outdoors next to the parking lot and in the courtyard next to the restaurant. It's quite popular, so I think it's a good idea to arrive at the start time at 11:00. Somen nagashi is held from around April to around November every year. (Outdoors until the end of August.) Trought Fried nyumen is fried somen, so I enjoyed the crispy texture of the noodles. There's a way to arrange something like this! And the scales from the eyes. This is a menu that I want to try at home ❤ You can choose hot or cold somen noodles for Hijiri Gozen. A set of tempura and simmered food, sea bream and squid sashimi wrapped in kombu seaweed, rice and somen sushi rolls. Somen sushi rolls are a local dish made by wrapping ingredients in vinegared somen noodles. Refreshing and delicious 😊 It is also close to Himeji, so it is recommended to stretch your legs a little ❤ ◡•••Ordered goods •••• ◡ ○ Hijiri Gozen (with coffee) ○ Deep-fried noodles 2023/08 Trought 📲IG: @ibonoito_official

If you don't have to make a reservation, go there around 11:30, what a surprise! ️ It's crowded in front of the restaurant (*´Д｀*) Summer somen noodles are very popular. After looking at the shop, watching a demonstration of how chopsticks are separated, and saying things like this, I was able to enter in a much shorter waiting time (about 30 minutes) than I expected (^^) The orthodox somen that I always eat is good, but the arranged somen was delicious (^^) The somen slider in the courtyard and the spinning somen nagashi were popular and people were waiting for them.

I went on a Saturday in summer, and there were cars from all over the country, such as Osaka, Kobe, Nara, Shinagawa, Okayama, Kyoto, etc. Recently, there has been a lot of coverage in the mass media, and there is a lot of exposure, so I was convinced. There are also somen noodles, Chinese style and Italian style menus, and I was really at a loss as to which one to choose. The dish I ordered was more luxurious than the menu table, and I was even more surprised. It was a very satisfying lunch.