Akashi, Hyogo, Japan｜明石食堂

Although the ingredients and serving methods are limited, which is unique to the service area, there is always a sense of ingenuity in the presentation, taste, and limited-time menus.

Sakura sauce is mouth-watering with the seasoning provided. I tried it with a set meal of octopus and fried conger eel, but the slightly sweet sauce goes well with the crispy batter. You can also add mustard. I bought it because the sauce is sold at the shop, but there is only the smallest container. I wish there was a 1 liter size.

usually delicious