Himeji, Hyogo, Japan｜Morishita

Amazing shop to get some local food. The old lady who works here is very kind. The food was nice and the location was peaceful.

Himeji specialty Gujayaki Not monjayaki Not even Akashiyaki Not even okonomiyaki It's a powder that combines these delicious things. The prices are very reasonable and the shop reminds you of the old days. I'll try visiting again when it's a little cooler.

Gujayaki is a specialty of Himeji! What is Gujayaki? If you think so, please read carefully! First, stir-fry the ingredients to make it look like normal okonomiyaki, and then add the mixture of okonomiyaki powder and water and lightly grill! Normally, it is cooked slowly until it hardens, but in the case of gujayaki, instead of waiting for it to harden, it is mixed with a dashi-like liquid (the content is a secret) to prevent it from hardening. You can make the fabric of! The dough itself is soft-boiled! Remove the dough and cover the soft-boiled dough with the charred charred under the dough, and you're done! This charred and soft-boiled dough gives an exquisite taste! Probably, all over Japan, you can only eat here! The shop is small and dirty, but it is within the range that can be forgiven with the smile of a charming lady! It's been 48 years since Konodou, and soon it will be its 50th anniversary! A famous store where many celebrities come! After eating gujayaki, don't forget to eat tokoroten, which is made with a traditional wooden stick! It's cheap and super delicious! Give it a try (⌒▽⌒)