Nishinomiya, Hyogo, Japan｜Kitaro

I visited on a weekday night. While I often have to wait even on weekdays, I was able to enter smoothly this time. The order was natto omelet, salted bean sprouts yakisoba, and shrimp modern grill. Salted bean sprout yakisoba is eaten with lemon, but it is quite light and goes well with beer! Modern-yaki is crispy on the outside. The inside is full of yakisoba. The dough is soft and really delicious. I wanted to eat more, but the alcohol progressed and the two of us ordered 3 items and we were full. If you want to eat okonomiyaki, this restaurant is recommended! There are other stores, so I think I'll go there again. Takeout is also available, so I think it would be nice to order over the phone and eat at home.

◼️I went there because I got a notice from Google Maps that it was a popular restaurant in Nishinomiya City. I don't usually eat okonomiyaki very much, but I just happened to feel like eating it. ◼️ Visiting day is Saturday. Reservations are not possible on Saturdays, Sundays, and holidays, so I visited when the store opened at 17:00. It was about 5 minutes on foot from JR Sakura Shukugawa Station. It was a cold day with light snow falling, and at around 4:55 p.m., he let me in and said, "It must be cold." ◼️In conclusion, okonomiyaki, yakisoba, and one dish were very delicious. I enjoyed the texture of the okonomiyaki cabbage with a rough cut. And the green onion grill was especially delicious, and the buckwheat used was thick and of good quality. Not only did I have no complaints, but I was very satisfied because I hadn't personally been to a delicious okonomiyaki restaurant in the past few years. ◼️I was a group of four, so I had a table seat. The table is warmed by an iron plate, but the food itself is cooked in the kitchen and brought to you. Grilled green onions are eaten with the accompanying ponzu sauce. The okonomiyaki was covered with sauce from the beginning, but there were 4 types of sauce (Kara sauce, mud sauce, garlic sauce, kimchi sauce), mayonnaise, and crew on the table. ◼️As for the price, for 3 adults and 1 child, okonomiyaki x 2 (shrimp, squid), grilled green onions (meat), grilled thin green onions (squid), modern grilled (pork), large yakisoba (pork), rib roast steak , Butter-grilled oysters, chuhai, Kamotsuru cold sake, ginger ale x 3, and ramune, for a total of about 10,000 yen. I think it's a fair price, except that I felt that the rib roast steak was a little expensive. ◼️It was so popular that it was full soon after it opened, but the waiting time after ordering was not long and I was not stressed. ◼️ The only demerit point is the customer service of the female clerk. I understand that you are busy, but I would like you to listen to the customer until the end, and I would like it to be a little more amiable. ◼️ I wrote a lot of things above, but I rounded up to 5 stars. I want to go again!

I've been going here for almost 20 years! I wasn't able to visit him often due to the coronavirus pandemic, but I was able to go this time! It was still delicious and good 😋 Thank you for the meal ✨