Nishinomiya, Hyogo, Japan｜Bokunoya

You can also take out. I always take out. If you eat in, they will cook it on the iron plate in front of you. We recommend the mixed modern (yakisoba is placed under the okonomiyaki. The top is okonomiyaki and the bottom is crispy yakisoba). The pork on top is large and voluminous, and has a response to eating. The sauce is raw and delicious and you can add eggs. You can also put the first ball in first, the second ball in later, or both the second ball and the first ball! I can say that I would like to have more sauce, but I am always busy at lunchtime, so please let me know your requirements early. The volume is perfect, so please be careful if you are a woman.

There are two sizes of okonomiyaki: large and medium, and this large is the traditional medium. Regarding the size of okonomiyaki, before the Great Hanshin Earthquake, there were large, medium, and small sizes, but the current menu only has large and small sizes, and large is the medium size before the Hanshin Earthquake. For those in the know, you can get the old size for an extra 100 yen. Actually, it was an extra 200 yen, but the current owner's mother made a mistake and asked for an extra 100 yen, so it has been left as is. If you can't finish the old large portion, they won't serve you again. It will be three times the size of the current small. There's plenty of blended sauce on top of the finished okonomiyaki, and even the burnt bits that stick to the iron plate are delicious. This is a small, long-established okonomiyaki restaurant that has been in business for about 70 years, with 8 seats at the counter, and where local residents often ring the phone to order takeout. The owner's grandmother founded the business, and the current owner is the third generation.

I ordered a large pork modern. It's quite a large volume for the price. The pork was grilled crispy and fragrant, and the cabbage was plentiful and very satisfying. Maybe it was because I was the only customer due to the time I visited? There is also a service that adds sauce on the way.