Takasago, Hyogo, Japan｜Fujiwara

The road is narrow, so please be careful when accessing by car. It seems to be very busy even though we are the only customers in the store with many regular customers ordering takeout. It's best to call before going to the store. The nikuten was very delicious with its soft and melty texture intertwined with sweet potatoes and seasoned tendon meat. One large piece of garlic was enough to fill me up.

This is an okonomiyaki restaurant in Takasago City, where I was born and raised. I visited for the first time after being introduced by my sister two years ago. Unable to forget the nostalgic taste of okonomiyaki, I chose Fujiwara for my first lunch after returning home. I made the beef tendon and potato stewed beef tendon, and my son mixed the beef tendon with pork, squid, and shrimp. I like the simple taste of grilled beef tendon, but the mixed grill is also delicious with the scent and taste of other ingredients. This is a restaurant recommended by me who is said to be an okonomiyaki expert. The atmosphere and service are at the level of the common people and are suitable for okonomiyaki restaurants. 😆

It's near my relative's house, and it's a taste I've been eating since I was a child. To be honest, it's a sinful deliciousness that made me laugh at the taste of okonomiyaki at other stores. Strictly speaking, there is a master shop that became the original, and it is a shop that has inherited it. I don't want it to disappear. i want to eat it again Postscript 2019/08/03 Finally I was able to come again. The unchanging taste brought tears to my eyes. I will come to show my face again while I am fine.