Kobe, Hyogo, Japan｜Dan

I've been coming here for 50 years since I was a student. Quantity and price that students can come back to eat again and again with their monthly allowance. Creamy tendon meat. It was a small store with only a counter in front of Jusco. The same creamy tendon meat and shredded cabbage that have remained unchanged to this day. It has plenty of sujicon and is the same size as before. The price is quite high, but it's still cheap compared to other stores. I want it to continue forever.

It is a long-established flour shop in Tarumizu. We have okonomiyaki, modern yaki, yakisoba, and omu soba. When I have extra money or when I want to look good on a date, I order the deluxe or mix. It's usually a pig. The rose sauce is very delicious, and if you ask mom for the spicy sauce, she will give it to you. The location is facing south of Tarumi Elementary School, next to the Levante parking lot entrance.

I've been going here since I was a kid, and the taste is exquisite. In particular, I've eaten a lot of okonomiyaki with tendon, but I think it's the most delicious.