神戸市中央区 Hyogo, Japan｜七輪焼と博多もつ鍋 はじめ

Traditional and very good!

We recommend the miso flavored motsunabe, and you can finish off with cheese risotto. And don't drink all the motsunabe soup just because it's delicious. The staff's daughter puts cheese in at the end and makes it carefully. One serving is enough for two people to eat. It was delicious. It was a taste that I wanted to eat again after a long time. One serving of motsunabe is small in quantity, but it's good because you can eat various things and enjoy yourself. I ate the famous Chansomen. It was just a cold somen version of Champon noodles, but it was a dish that shines with craftsmanship. It was a perfect finish. After all, I want to eat dishes made by professional chefs again. I will come again. It was a feast.

It was somehow very cheap Both the yakiniku and motsu nabe were very delicious. I'm impressed! There was also raw senmai and horse sashimi.