Himeji, Hyogo, Japan|Gyu-ma
Yakiniku restaurant, Offal pot cooking restaurant at 1 Chome-89 Hirohataku Takahamacho, Himeji, Hyogo 671-1153, Japan
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Rating
4 (54 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥3000-4000
☎️Phone Number
+8179-239-1277
📞📞📞📍Location
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Reviews
More Comments at Google MapIt seems that the price of service lunch has gone up a little. It can't be helped because everything is expensive. The meat was delicious, but the bibimbap was outstanding. The white rice itself was surprisingly delicious for the first time in a while. The quantity is also appropriate. The seats are also spacious.
It's a yakiniku restaurant, but it's designed in a cafe style, so it's easy for women to enter. It's a cute atmosphere from the entrance, and I'm grateful that each seat is wide. I ordered a beef A lunch, but all the meat was very delicious and I could eat it smoothly. The salad dressing that came out first and the salt that I put on the king oyster mushrooms were really delicious. The yakiniku sauce is also very delicious and goes well with rice. It looks like they also have bento boxes, so next time I want to eat them too! There was also a children's lunch, so I would like to bring my children. A stylish yakiniku restaurant with a bright atmosphere, it is very delicious, so please go there.
Yakiniku lunch at "Gyuuma" in Himeji City. I like the style of grilling it yourself even though it's a set meal price. If you pay 2,000 yen, you can get 2 meat platters at a high cost performance. I am convinced that it is crowded with locals. A word to Michelin: "I would like to report again at dinner." Received: *Price includes tax Assorted beef B lunch 1,590 yen Special C lunch 2,180 yen Seafood lunch 1,390 yen Children's yakiniku lunch 600 yen Cooking ☆☆* Comfort ☆☆* Value ☆☆* *Scoring standards for cooking are as follows. For more information, please refer to the management blog. is. : No repeat. ☆ : If you pass by, let's go. (within 15 minutes travel) ☆☆: I want to go all the way. (within 1 hour travel) ☆☆☆: Mr. Michelin, let's go undercover! (Even if it takes over an hour!) 🍽️ I'm doing it on my blog, Instagram, and twitter "Michelin pretend" 🍽️
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