Akashi, Hyogo, Japan｜Nobuchan

I visited you for the first time in 22 years. As always, the okonomiyaki is delicious and very well made. This time, we had Nobuchan-yaki, pork balls, shrimp pork balls, tendon curry soba, and grilled cheese potatoes. The menu has a wide variety, so I hope you'll enjoy it again.

A shop that feels like it's been around for a long time. The parking lot was also a little far away. Although the restaurant was located in a narrow alley, the okonomiyaki was delicious and seemed to be loved by the locals. I'll visit you again~

My wife and I shared okonomiyaki and modern yaki, each with their own "Nobu-chan." Okonomiyaki has a crispy texture, while modern yaki has a fluffy texture. The cabbage is crispy and the dough is fluffy. The sauce is unique, sweet and deep, and served with powdered bonito and green seaweed. Basically, you eat with a trowel, but we will ask if you need a plate and chopsticks. The parking lot is located 20 meters northeast of the store, but due to the road environment, we recommend using a light vehicle. Lately, they seem to close at 6 o'clock, so come early.