Kakogawa, Hyogo, Japan｜Ojigiya

A yakiniku style yakitori restaurant. The epidermis is especially recommended because the skin sauce "Halky" is delicious. This is enough. The prices are reasonable and you can't pay by card, but the meat is stylish and fresh and delicious. Highly recommended.

The style of grilling chicken yourself like a yakiniku restaurant is novel and fun! There are other dishes and various menus, which are very delicious. The making of the store is also quite elaborate and interesting.

This is a slightly unusual izakaya that has an iron plate for grilling chicken etc. at the table. The negative point is that the inside of the store is a little noisy and it is difficult to hear the voices of people with you, but there are many flavors and types of alcohol, and we use it regularly. It's an interesting style where you drink while cooking yourself, so even if you get stuck in a conversation, you can cover it up by cooking it. Personally, I recommend potato fries with garlic powder. Shishamo.