Himeji, Hyogo, Japan｜Gyūtan restaurant Takao

[Seat at the counter with an acquaintance] When you want to eat tongue, this is definitely the place. ◎What I felt ·luxury It was my first time here, and the inside of the store was a bit dark and had a calm atmosphere. ・Calm atmosphere Compared to a typical yakiniku restaurant, it wasn't as lively or lively. ・Seems highly versatile You can come “full” or “a little” is fine. This time I was at the counter, but there were table seats at the back of the store. ・Beer is Sapporo Sapporo beer goes perfectly with tan. I'm always Kirin, but I take this opportunity to have an affair with Sapporo. ・Is it hard to smell? In the comments of other people, it was written that ``it leaves a smell on my clothes,'' but I didn't notice it at all. (Maybe because it's a counter?) ◉Cooking A little expensive? The setting is ``slightly'' high, which many people may feel. (But it was even more delicious) I ate salted tongue and steamed tongue. I'm a beer drinker, so personally, the salted tongue was the best. The steamed tongue has a healthy feel and comes with steamed bean sprouts. ●Next time, this is the restaurant I want to go to for a hearty meal! !

This is a famous beef tongue restaurant, where you can enjoy a variety of delicious dishes. it's recommended.

I received the [recommended course], which is not listed on the store's menu, but is listed on the website. Appetizers, tongue stew, tongue sashimi, stone grilled tongue and skirt steak, tongue shabu, frozen dessert. It was delicious from start to finish, and the drinks went well. The customer service was very nice and we had a great time. It's full of tongue, but you'll be amazed at the difference in texture of the tongue in each dish, making it a delicious and fun restaurant every time you go.