Kobe, Hyogo, Japan｜焼肉BAN新開地店

I ordered the omakase course. Everything that came out was delicious and I was very satisfied, from the boiled tongue that came out at the beginning to the rice porridge that was made at the end. I went with two girls, and we had a fun night talking with the friendly master! This is a restaurant I would like to visit again when I return to Japan.

The fat of the meat is sweet, and the red color brings out the flavor of the meat, and I was impressed with both types of meat. The beer had a fine foam and went perfectly with the meat. I had side dishes of kimchi and jangja, which were enough to go with the alcohol and rice. I could feel the commitment to providing delicious meat everywhere, and it was all very delicious!

Not only the tongue, meat, and kimchi, but also the chef's smile is amazing!! ️ We recommend the boiled tongue, which is not available at Yakiniku restaurants. It was delicious yesterday too. Thank you for the meal👅