Kobe, Hyogo, Japan｜焼肉弘一

All the meat was delicious, but I especially recommend the offal. Later, I heard from a friend that Yuzumino is delicious, so I would like to try it next time. This is a highly recommended Yakiniku restaurant with a wide variety of side menus.

Smoking is allowed in front of the shop Weekday lunch (excluding public holidays) 11:00-14:00 I ate Wagyu Yakiniku A set lunch! I was surprised how fast it came out lol I have a small bowl of rice, and my husband has a large bowl. For comparison Some of the meat was a little thick, but none of it was stiff, and it was soft and delicious! The sweet potato was warm and the best It's grilled slowly over charcoal, so you don't have to rush like you're eating all-you-can-eat, and you can eat slowly. There are roll curtains and it feels like a private room, but the windows are large so it doesn't feel cramped.

I heard that this is a shop run by the president of Ushi-san's Market, so I went there! super maniac I entered with a stern look. First of all, biology. Yukhoe It was so awesome! Next came the liver and of course I grilled it and ate it. It's insanely delicious. They say that hormones are delicious, Skirt steak, salted tongue. Wagyu beef, imported. Everything was delicious! I bought the Wagyu skirt steak and it was so delicious! It's not a bad idea. The rest is the heart. It was great♪ It was too good to be true! Thank you 😊