Akashi, Hyogo, Japan｜Yakiniku Ushiwaka

Best yakiniku place so far. Visiting it for 14 years now and got never disappointed. Quality meat, the only annoying thing is that you have to bbq the meat on your own, but that's part of the concept. If the chef was bad, you are bad.

I didn't like yakiniku that much until now, but this is the restaurant that made me like yakiniku. Especially the thick-sliced ​​tongue steak is so delicious that I order it every time! It's a little pricey, but I don't mind at all because it's a lot. it's the best. If you want to, I would be even happier if you could improve the cold noodles a little and make half sizes.

There are plenty of parts of ribs, so I look forward to visiting every time! The second recommendation is the thick-sliced ​​tongue steak! and beef sashimi! And the strongest filet! smile. The price seems high at first glance, but considering the meat quality and quantity, it's definitely worth it!