Kobe, Hyogo, Japan｜ITTOTTEI

one of two curry restaurants in Kobe's underground that offer 4 choices of pickles you can help yourself to: cucumber, carrot, fukujin zuke, rakkyo. This one is never as crowded as the other, perhaps in fewer paid advertisements posing as restaurant review magazines like Kansai walker? My favorite spot for Japanese curry with onsen tamago. Yum.

Kobe's curry 🍛 shop that I've been worried about before. I live in a city as close to Osaka as possible, so I can't visit easily, so I entered the store for the first time today. Great shop as you rated 👍 The price remains the same regardless of the size of the rice. ↑ This is important 😆 Of course, a large serving & loin cutlet topping ✨ The roux, which has been cooked for hours, is mellow and fruity. Accented with cutlet toppings. It seems that there are 500g of rice, but it goes smoothly even in my 50-year-old stomach. Thank you for the meal. Thank you for the delicious food.

For long-time Savoy fans, click here This is an independent shop run by former Savoy staff, and the ordering process is exactly the same as at the nearby Savoy. How much rice? You will be asked, so you can choose from a larger amount, a normal amount, or a smaller amount. The taste of the original Savoy becomes rich and addictive as you eat it.