Kobe, Hyogo, Japan｜CURRY味善

A curry restaurant that I often go to for lunch. It's very relaxing inside the store. It feels like eating curry at a restaurant. Personally, I recommend the Wagyu beef tendon curry (with a mini salad). It's very delicious and has an elegant taste that you can't find at other restaurants. If you come to the Motomachi area in front of the prefectural office, you should visit this shop at least once.

This is a restaurant where you can enjoy Kobe beef curry, opened as the second branch of Ajizen Okamoto, which was founded by the chef who was in charge of the stew department at Ito Grill and his wife. After the husband passed away, his wife took over the tradition and has preserved the taste. A beef curry of a different dimension, made with luxurious authentic Kobe beef. It's exquisite.

I visited after seeing the evaluation of curry connoisseurs. I ordered beef curry for my companion and beef tendon curry for myself.