Kobe, Hyogo, Japan｜IWATSU YA

I visited for lunch on a weekday and was impressed by the wonderful meat and vegetables and the hospitality of the general. I entered the store before 12:00, but it was full at 12:15. It seems that there are many people who visit not only one person but also two or three people. Arrive at around 12:25. Serving in 25 minutes is said to be average at this restaurant (it's no surprise since he's managing by himself). The recommended sauce was ponzu sauce (sesame sauce is not very delicious w), but I dare to try sesame sauce. The aroma of almonds and the weight of miso are a perfect match. Of course, the compatibility of meat and vegetables is good The meat is cut on the spot, so you can feel the presence and freshness, and the vegetables are also nice, so I was very satisfied with my lunch! By the way, if you don't raise your voice, you won't be able to hear it, so from order to gochisou-sama, say it in a loud voice (laughs).

A pork shabu restaurant located on the basement floor of the West Building of Center Plaza. At lunchtime, it's crowded with nearby office workers and office ladies. After you order your shabu-shabu pork, it will be cut on the spot using a special slicer that you might have seen at a butcher shop. Both ponzu sauce and sesame sauce are delicious, but the homemade sesame sauce is more expensive. After lunch, it's an izakaya-style restaurant that stays open until night, with regulars from both locals and regions, but there are also a few female customers here and there, so it's a good place to relax and have a drink. The fish and sashimi are delicious. From 2022/08/01, the shabu-shabu set meal will be priced at 1,100 yen.

Sometimes the shutter is half closed lol Sometimes they will let you in if you ask them to look inside (lol) Sesame sauce is tastier, but people say it's not as good when you're making it by hand and you're in a lazy mood. The cost performance is the best. It will be very filling