Nishinomiya, Hyogo, Japan｜Komago

Traditional Japanese cuisine at the highest standard and without any compromise. If you want to have a full picture of Japanese culinary culture, you must not miss this restaurant.

We enjoyed a carefully prepared kaiseki meal in the afternoon in the most atmospheric space m(__)m The sweetfish fry was exquisite! While being impressed by the hospitality of this Michelin-starred restaurant, we enjoyed the last upgraded matsutake mushroom rice, feeling the footsteps of autumn, and having a great time with old stories (retelling memories from over 15 years ago) as snacks. I was given it. It was great to have a moment in the private room where I could feel the momentum of a new start and the future of WAKWAK. I would be happy if I could visit you again when you visit Koyoen. Thank you for the meal m(__)m

I used it for entertainment. Great in everything. Both sake selection and service are at the Michelin level. Great for bringing foreign guests. Four people drank Tarafuku sake and it was about 150,000 yen. Highly recommended for important receptions.