Kobe, Hyogo, Japan｜日本料理 桃山

Seasonal dishes are very delicious and beautifully prepared. The waitresses are also wonderfully behaved, and there is a wide variety of alcohol to choose from. All of the sake and other items are well managed and delicious. Reservation required. Please visit once by all means. The view outside the window is also nice. It's been a long time since I visited. Spring kaiseki was empowered by the life of food. It was a polite job and customer service as usual. "Moon" course was 15,000 yen per person + alcohol.

It will be my second visit. I visited around noon on Saturday to celebrate my mother's birthday. There were several groups of customers, but they were sent to a private room separated by a sliding door, so I didn't have the chance to meet other people. From the large windows on the 17th floor, I could see Akashi Ohashi and Awaji Island, and it was a good view. Is it more beautiful at night? All of the kaiseki dishes were delicious and well presented.

Used in legal matters. It was more delicious than I expected and everyone was very satisfied. The staff are also kind and polite.