Himeji, Hyogo, Japan｜Matsuma Sushi

The ingredients are fresh and big. I ate Kamimatsuba sushi (2500 yen). There are 11 large pieces of sushi. In addition to fresh standard ingredients, komochi kombu (herring roe), grilled conger eel, boiled conger eel, egg, salmon roe gunkanmaki, and red miso soup. I think the lunch menu is a good value. Real sushi made by skilled sushi chefs has a completely different taste, flavor and aroma. I also ordered an additional chawanmushi (550 yen). It was a chawanmushi that you can enjoy various seafood.

The 11 pieces of nigiri turned out to be 10 pieces, and the number of thin rolls changed to 2, but the toppings were big and delicious.

Ordered Uematsuuma Nigiri. All lunch sets are 10 meals. On weekdays, it seemed to be okay even if you didn't rush to that extent. Every item was carefully worked and was very delicious. It is served at a good tempo, and the material is large enough to eat and respond. Is the menu the same at night? If you can get this much flavor in this price range, it's pretty cost performance ◎.