Kobe, Hyogo, Japan｜浦正鮨 別邸

I visited for lunch about two months ago. It was the first time in a while that I ate sushi at the counter and it was delicious. Seasonal mackerel was also greasy, and conger eel was fluffy. I also ordered tempura, but it was normal.The chawanmushi on the side was delicious. I would like to ask you again.

[At Urasho Bettei, I ate sushi at the counter from noon❗️] This is a time difference post from a past visit. On this day, I made a reservation at the store I wanted to go to for a long time and went here. [Uramasa Sushi Bettei] ・Akashi prime ・Bottle beer (Asahi Super Dry) It is located in Nishi Ward, the second branch of Akashi Uramasa Sushi. The atmosphere is luxurious from the entrance. This straightened my spine... (laughs), I entered the store and told them that I had made a reservation, and sat down alone at the counter seat, which was partitioned off with an anti-infection acrylic plate. There are 2 customers ahead of you, and you can relax … Check the menu when making a reservation, and have the lunch course that you ate at the main store. Sushi at high-end restaurants is becoming more conscientious. Enjoy with bottled beer. Salad and beer arrived first. ・Mini salad The dishes are also beautiful and colorful. I thought it was octopus before, but this is smoked squid's geso. Every time you chew it, you will feel the umami. It's different from the one-bite salad at the ordinary store... It's a mini salad, but it's a lot, so please look forward to it. And I'm drinking from noon. Bottled beer again this time, sushi restaurant is bottled. A glass is good because I drink little by little. Lunch sushi, lunch beer is irresistible ... (laughs) ・Nigiri 7 pieces, 1. Kochi, The appearance is beautiful and the start of the nigiri. When you stuff your mouth into it and eat it, it has a very chewy texture, and the umami of fish comes out. 2. Bluefin tuna red meat, If anything, the appearance is light. The firm red meat is sweet and creamy, and because it has a seasoning, it spreads in your mouth and has a delicious slimy taste. 3. Striped trevally, It looks like Kohada. The combination with vinegared rice is also good, and it is the most filling material of the day. I wonder if I wanted to eat a little more... (laughs) 4. Akashi octopus plum meat, This is where the Akashi octopus comes in. Imagine the size of the octopus based on the size of the suction cup, a luxurious product with unnecessary meat cut off. The chewy octopus meat has a strong flavor with each bite. The taste that tightens with plum meat is refreshing taste... 5. Shime mackerel, It's probably the taste of mackerel with a good amount of fat, confining the umami. It has a slight taste that makes the sourness disappear, and it goes well with the beer I was drinking. 6. Broiled Chiuo, The texture is still warm and fluffy, and the refined flavor of the white meat goes well with rice. The product that took a lot of time and effort has a groaning taste. It was exquisite to eat freshly roasted. 7. Steamed conger eel, I know the conger eel will come out at the end, but how is this when steam is coming out? Well ❗️, steamed conger eel is unexpected taste ❗️ ·Savory egg custard, The egg and soup stock have a strange taste. I don't know how many kinds of ingredients are in it, but every time I eat it, I'm surprised. It's worth eating without feeling satisfied. ・Red out, A solid red miso, Take the soup stock properly and have an elegant taste. The sea bream ara becomes a good soup stock and has a rich taste. If you drink between sushi, it will flow. ・ Conger eel box sushi, After 7 nigiri sushi, this is the last one. Orchestra state every time you bite in your mouth. It's too delicious conger eel. This will be a masterpiece because of the material and the craftsmanship of the creator. I savored it slowly and consistently. ·dessert, strawberry pudding, A slightly orange pudding. It doesn't have a sweet scent, but it's probably refreshing. When you eat a bite, it doesn't taste so unique, it's a hard pudding, but it's after sushi, so the taste may be subdued. I feel that it is slightly strawberry-like, but I will refrain from special expressions. This was my first visit to Uramasa's villa, and I ate the same course at the main branch, but the content is almost the same and it's only available during lunch. I wonder if this is really okay. It is easy on the wallet even for beginners, and is highly recommended as an introduction to high-end shops. Unlike the atmosphere of the shop, it is peaceful. #Thank you for the meal #Urasho Bettei #Ura Masazushi #Sushi Shop #Harachi #harachi- #Gourmet in Nishi Ward, Kobe City #Sushi in Nishi Ward, Kobe City #Seafood in Nishi Ward, Kobe City #Japanese cuisine in Nishi Ward, Kobe #Lunch in Nishi Ward, Kobe City #eating gram #I want to connect with people who like gourmet food #food terrorism #delicious #foodie #foodporn #foodpicks #foodblogger #foodstagram #instafood #Japanese food

The sea urchin was especially delicious. I think the cost performance is also good.