Akashi, Hyogo, Japan｜鮨匠

Reservations are essential if you are going on a holiday. The shop is on the second floor of the building. Anything is delicious! You can eat seasonal ingredients. The mackerel was delicious. Awaji Island sea urchin, I ate it for the first time, but it's sweet and delicious! I definitely want you to eat an acupuncture. ŧ‹"((｡´ω`｡))ŧ‹” It was about 10,000 yen for two people without drinking alcohol. I ate so much with this material, and this price is cheap, so I think it's cost performance. There are about 5 parking spaces at the store. There are a lot of coin parking around Akashi station and around. The general is very kind and doesn't have the kind of stubbornness you might associate with a sushi restaurant.

I come here on anniversaries and when I have dinner with someone important to me. There are few types of sushi, but that's because they only serve seasonal fish, so you'll be satisfied with whatever you eat. Also, I like a la carte dishes, and all of them are the best to go with sake. I want to drink here all the time with delicious food as a snack. When I come here, I always order the prawn box, which is a masterpiece of careful work not found in other stores.

Hajime Akashi marvels at delicious sushi! From the application to the grip, please leave it to me. The gentle eyes and the general who also talks with you will relieve your tension. There are three types of sashimi: Akashi sea bream, striped horse mackerel, and needle squid. The sea bream is fatty and firm and crunchy. “October sea bream is the most delicious,” says the general. Striped horse mackerel, this is the first time I've ever had such a striped horse mackerel. No blue smell! Light and crunchy with less fat. I am honored to receive it. I got the needle squid with salt. The sweetness was amazing, and I enjoyed the hidden knife in my mouth. 【grip】 By far the group 1 "Conger eel" 2 "Conger eel, perilla and fresh incense volume" 3 "Striped horse mackerel" 4 "Sea bream" 5 "Awajishima purple sea urchin" 6 "red shellfish" 7 "flat shellfish" 8 "red meat" 9 "prawn prawn" 10 "shrimp" 11 "middle fatty tuna" 12 "salmon roe" 13 "ball" The sushi rice is as warm as human skin, and the texture is such that it melts in your mouth. Already escaped! All the stories are wonderful. It's not a modern sushi restaurant, but "Sushi Takumi" is a classic sushi restaurant! (Dobin-mushi left me speechless.) I will visit you again. It was a treat.