Kakogawa, Hyogo, Japan｜㐂のや

I made a reservation for lunch. At the entrance, there was a sign saying that you can only make a reservation today, so I'm glad I made a reservation. There are table seats and Japanese-style rooms in the store, and I entered the Japanese-style room, so I was able to relax. Only conger eel rice is sold for lunch, but it came with conger eel rice, dashimaki tamagoyaki, soup, pickles, and grated yam soup over rice. As for the taste, the conger eel was soft and fluffy anyway, and it was excellent. I put grated yam on it with a strange taste, but this was also smooth. It's comfortable and above all, it's delicious, so I want to go again.

About 8 minutes from the station. For lunch, only the conger eel rice set is served. Soon, lightly pickled vegetables, dashimaki eggs, and grated yam will arrive. The aroma of conger eel grilling inside the restaurant wafts through the air. The conger eel is crunchy, soft and fluffy, and has just the right amount of seasoning without being overly sauced, and is topped with a thick layer of nori seaweed (to my liking!).The conger eel is delicious! Half of it was topped with grated yam and the other half was eaten as is. Conger conger eel for soup. I will definitely come back to eat again!

The conger eel rice served at lunch is absolutely delicious. The red soup stock and dashi rolled egg were also delicious. It also comes with grated yam, so you can leave out some of the conger eel and enjoy changing the flavor. The price has gone up a little to ¥1,980.