Himeji, Hyogo, Japan｜鮨 傳右衛門

I visited for the first time to eat my wife's favorite sushi on our wedding anniversary. Every dish was delicious and my wife was satisfied, and I had a wonderful time. The general explains when he serves nigiri and dishes, but it's a pity that I couldn't hear him because he spoke too quickly.

If you come to Himeji, you must visit this exquisite creative sushi restaurant! ! It's impressive to eat on the sushi table at an authentic creative sushi restaurant where the chefs make the sushi right in front of you! ! First, you will be given an explanation of the course contents and a sample of the rice used today, and then you will be able to taste a variety of attractive sushi one after another. Occasionally, in between course meals, you'll find dashi chazuke made with vinegared rice, Denemon's special boiled eggs, nyumen, and more! ! In terms of hygiene, all the craftsmen are clean shaven, and the inside of the store is spotless so you can eat with peace of mind! ! This was my first time eating sushi in a multi-course meal, and I was so glad I wanted to come back! ! tasting rice Red sea bream Crest squid Spanish mackerel Dashi Chazuke using vinegared rice Denemon boiled egg Shimesaba with salt and vinegar Hachihonkanzuke of tuna caught in the Sea of ​​Japan Himeji lotus root kinpira sushi Cold yellowtail teriyaki Hokkaido sea urchin Nyumen Strawberry Daifuku Monaka

Really good, the quality/price level is decidedly excellent. I have been twice for lunch. With limited places you can have your privacy. Highly recommended for a lunch in Himeji