Toyooka, Hyogo, Japan｜Kisaragi

good

There is also sara soba, but the cold soba with grated daikon radish, pounded plums, rose seaweed, and yuba was very delicious. There is yuzu peel in the soba soup, which makes it very elegant. The timing of the delivery was perfect and I felt very good. The autumn Izayoi dango and mushroom rice are also very delicious and recommended.

Since I started living in Izushi, I've eaten a lot of Sarasoba, and it was about time that I got tired of Sarasoba. I had grated yuba soba, which is a popular menu item, and it was refreshing and delicious. After all, it's good to have something other than soba noodles. The herring umami that I ordered together was dark in color but not too salty, and I thought I would like to try the herring soba next time. The limited edition mushroom rice is also delicious. As the restaurant describes itself on its website, it is not the taste of top-quality Japanese restaurant food, but rather a ``simple taste.'' However, the taste never gets boring. The soba soup contains yuzu and has a refreshing flavor. I was happy about this as most other places are just soba baths. The timing of the soba soup and tea being served was perfect and the service was good. The atmosphere is clean but also has an old feel to it.