Itami, Hyogo, Japan｜だんらん処 一

I visited for the first time on a weekday lunch. The entrance looks unremarkable. Go up the stairs and enter the store. Izakaya-style where you put your shoes in the locker. I had a seafood tororo bowl set meal in the lunch lunch. The fish was fresh and crunchy, and the wasabi worked well with the stickiness of the grated yam. *You can choose the amount of rice. The photo shows a small portion. Thank you for the cool time in the scorching sun (*^^*)

Visited in March 2023. I ate at “Danran Dokoichi” in Itami for the first time in a while. The owner, who knows the delicious food from all over the country, is as good as ever, and no matter what he eats, it's delicious. I entered the store as soon as it opened on this day. I have made a reservation. For now, 5 types of sashimi and Akaboshi. The family met there. I had snow crab, which is almost out of season, grilled cod milt, rock oysters, firefly squid that is in season in tempura, turtle hands, and the simmered dishes here are sure to please, so I had yellowtail radish. thank you for the food.

I visited a year ago in January 2022. I don't often eat Japanese food outside of noodles, but looking at the picture made me want to try it. It was delicious. It was comfortable. I was impressed that hair rubber was also put as a service next to the alcohol disinfection at the entrance.