Himeji, Hyogo, Japan｜Nagisatei

The wait was long, but it was worth it. It was truly a Japanese washoku food experience, from tempura, sashimi, miso soup, and traditional seasoning. I love the atmosphere too. It was brimmed with people working in the nearby area. The food is superb and the drinks are nice.

I visited after 12:30 on weekdays, but it was full. Tatami room for 4 people, 2 tables 6 people.1 table Irori-style chair table 5 person counter 2 tables for 4 people We waited for a while, but we were immediately guided and placed our order. This time I ordered a sashimi set meal. Oyster set meal in winter, conger eel and octopus in summer Even if seafood is bad Tonkatsu, fried chicken, fried shrimp, and udon set meals are also available. Alcohol and soft drinks available There is no coffee after dinner. It was reasonably priced and delicious, Some of the sashimi plates provided were missing. I think we should stop serving food on broken plates. 11:00～14:00 (Ends as soon as it runs out) Regular holiday Monday

A shop I've been interested in for a long time✨ I got Nagisa set meal😋 There are various things and the volume is perfect. It was tempura at the end of the oyster season, but the fish tempura was also prettier. Everything was delicious (from rice to miso soup) It was delicious) I would like to come back to eat during the oyster season.