Ako, Hyogo, Japan｜An

Each item was carefully crafted and delicious. Today's white meat is sea bream. The raw octopus sashimi is crunchy, sweet and delicious. Fried shrimp with yuba comes with tempura sauce, but I think it would be better with lemon and salt. My wife finished the meal with sea bream chazuke, and I finished with chirimen pepper rice.

Shanghai Xiandon has fatty tuna and is very good. For lunch, we also have raw shirasu bowl, which is very good. The sea bream chazuke is also good. At night, the elegant restaurant is served by a general who trained in Kyoto. You can enjoy cooking The arrangement is very beautiful

I had Shanghai Sendon for lunch. It included fatty tuna, tuna, sea bream, yellowtail, squid, octopus, and salmon roe, all of which were large and filling and very delicious! ! The sesame tofu and firefly squid with vinegar miso and the red dashi soup were both delicious! The quality at that price is impressive. I would like to go again for the night business! thank you very much.