Akashi, Hyogo, Japan｜Honoka

I recommend the octopus set menu (2000yen). You can taste different Japanese dishes based on the octopus (tako)in one setting.

I made a reservation for Sunday afternoon and visited when it opened. Is it run by your family? A child greeted us. The photo shows Kazuzen's octopus dish and fried octopus. Although the portions are small, the octopus is soft and delicious. Since the food is prepared by the owner himself, it takes a while to serve the food, but it is a recommended restaurant in the Uonotana shopping street. The conger eel dish called Kazuzen is also delicious.

Sea bream, octopus and medium toro were delicious. As expected of Akashi. The counter seats are a little narrow, but the atmosphere was calm.