Kobe, Hyogo, Japan｜Gyosyo kobe Takaaki Kitanozakahonten

Just happened to pass by this restaurant and the pictures of their dishes placed outside drew us in. Turned out to be a great choice and we had a great lunch here! Very decent size portions, fresh sashimi & tempura and a great price made this an all-round amazing experience. No smoking as other reviews report. Would recommend.

Good fish food. Super tasty

A seafood izakaya that is sometimes introduced on news sites. Lunch was waiting for 11 groups at the opening on Saturday. On that day, we recommend that you make a reservation for up to 8 groups who could enter the store at the time of opening. Waiting is a system where you write only your name on the board in front of the store, so you have to wait on the spot, which is painful in the summer. I'm just happy that there was a cold oolong tea service while I was waiting. The most popular dish is the Funamori lunch. 7 kinds of sashimi, assorted tempura, rice (free large portion), pickles, miso soup (on this day, miso soup), sweets. The 7 types of sashimi are "Thailand, tuna, red shellfish, squid, yellowtail, conger eel, salmon." Separately, boiled shrimp and pufferfish skin ponzu, boiled squid and salmon roe were also included. I think that the amount of sashimi is large and the tempura has two shrimps, so even men can be full. With this, 1690 yen including tax is cheap. Evening course meal looked delicious