Himeji, Hyogo, Japan｜京静香

Good

sophisticated cuisine. In addition to reliable Japanese cooking techniques backed by There is also novelty such as dishes using foie gras. I visited for the first time, but it was very delicious. That's excellent.

This is my first visit for a small celebration at work. I had the nadeshiko course (¥9000) in a luxurious restaurant. The food that comes out is served in a beautiful container. It has a gentle and delicate taste, and I enjoyed it with local sake from Banshu. Crunchy shellfish served as sashimi Wagyu sirloin steak One steamed conger eel is fluffy Rich taste of foie gras Grilled turban shell Fried puffer fish Sushi 🍣 And so on.... they were all delicious. When I left, everyone in the store said goodbye to me.