Ako, Hyogo, Japan｜台湾料理 四季紅 赤穂店（只收现金）

It was really delicious. The black sweet and sour pork has plenty of meat, and the shrimp in the shrimp mayo is also plump! I also ordered mapo tofu, fried rice with shark fin sauce, and stir-fried eggplant with miso, and all of them were really delicious. It's voluminous and cost-effective. I want to go again.

Continental Chinese that is trending now. The origin is a shop called Tatsumi in Nagoya. From there, it's growing all over the country like bamboo shoots after the rain. The feature is that there are many sets with Taiwan ramen. This time I stopped by the Ako store, and this is delicious! I tried Chinese rice and chinjaolose separately, but it was not too thick and not too thin, and the seasoning was perfect. There are plenty of ingredients, and the green peppers are crispy and juicy and very delicious. The rice for Chinese rice was also freshly cooked, not the leftovers from the previous day. Even among Japanese-run restaurants, there aren't many restaurants that serve freshly cooked rice for a cheap lunch. It was a high lunch of 1600 yen for two items, but I have no regrets. I want to stop by again. Also, please be careful as the clerk can hardly understand Japanese. When I told the clerk that it was delicious, he didn't react well, so when I said "hao chi" in Chinese, he smiled and said thank you. Chinese, the second foreign language I learned at university, is useful in such a place w

Great value for money, great taste, if you're not sure where to eat in Ako, I recommend this place. If you can't finish all your food, you can take it home in a Tupperware for a fee. The portions are large so be careful not to order too much!