Kobe, Hyogo, Japan｜中国酒家 トアロード店

Ten people sat around a round table and enjoyed a full-course Chinese meal while drinking draft beer and Shaoxing wine. There is no price listed on this menu... it is the so-called market price. It was 131300 yen per person. The contents of the dish. ①Shark's fin cold dish → This store's signature product. Shark fin sashimi is sliced ​​into sticks and eaten with green onion oil sauce. The texture is a soft gelatinous and light medium toro. From here onwards, the clerk will once check the food on a large plate, and then divide it and serve it. ② Sea bream cantonese-style sashimi → sea bream sashimi. Toss with scallions, spring roll skins and peanuts. It has a different condiment than Japanese sea bream sashimi, so it's crunchy and interesting. ③ Pakchi → Pakchi served on a separate plate was also good as a condiment. ④ Peking duck → Fragrantly grilled Peking duck wrapped in wonton skin is quite delicious. ⑤ Shrimp with green onions and ginger → Shrimp and green onions are stir-fried with black pepper. ⑥ Crab and vermicelli hot pot → Migratory crab and vermicelli are stewed in a clay pot. When you slurp the vermicelli, it is delicious with plenty of high-quality crab soup. Crabs pick and eat themselves, delicious. ⑥ Seafood salad → It was colorful and light. ⑦ Boiled dumplings → It was smooth with pudding pudding. ⑧ Dessert → I don't remember what I ate because I was feeling tipsy. It was a fun party.

I ordered two courses! Everything is delicious 😃 Especially the shark fin sashimi I was impressed! I want to go eat again 😊 Thank you for your meal m(__)m

Some of the best dishes I've ever had, such as chilled shark fin and Peking duck spiny lobster stir-fried with black pepper. The dessert sweet potato is beautiful and delicious like a work of art.