Kobe, Hyogo, Japan｜Harbin

I wanted to eat Chinese food in Kobe, so I went to Chinese Restaurant Harbin, located in Daikaidori, Hyogo Ward, Kobe City. I ordered egg rice with shrimp, homemade harumaki, and boiled dumplings. Plus life. All of them were really delicious, but as I expected, the homemade Harumaki goes really well with beer! A must-try for drinkers. Are the people running the shop a couple? It seems like the two of them are running the business, but the landlady here is a very pleasant person and has the aura of a good person! Just talking a little bit made me feel better. Isn't it too cheap to eat and drink all this for just 2,000 yen? ? Next time, I would like to try the Harbin rice bowl recommended by the proprietress.

I found the flavor I was looking for. This is an old-fashioned Chinese restaurant with a great atmosphere, taste, and owner. Both the fried chicken and Harbin rice bowl are delicious. recommendation.

I went to the Chinese restaurant "Harbin" along Daikai Street in Hyogo Ward, Kobe. This is a location surrounded by large hospitals such as Nishi Municipal Hospital on the west side and Kobe Oyama Hospital on the front. The menu was full of familiar Chinese dishes, all of which were reasonably priced. I ordered "Boiled gyoza (500 yen)", "Tenshin rice (600 yen)", "Homemade spring roll (800 yen)" and "Fried soba (600 yen)". All the dishes were very delicious. The sense of volume is also wonderful and cost performance is God. Freshly fried and crispy homemade spring rolls, shrimp and vegetables, and other ingredients that were cut into large chunks came out. Deep-fried soba noodles are also full of ingredients. Overall, I ate a lot because it had an elegant flavor that was slightly different from the salt content of chemical seasonings.