Kobe, Hyogo, Japan｜鴻華園 下山手店

This is a Vietnamese Chinese restaurant. Shortly before opening at 11:30 on Sunday, several female customers who seemed to be neighbors were waiting. It seems that there are customers who make reservations on Saturdays and Sundays, so I was a little impatient to enter, but it was okay. On weekdays, there is a set lunch from the 800 yen range, and on Saturdays and Sundays, there is a set lunch menu, although the price is slightly higher. This may be good for those who have never eaten here. There are two types of lunch menus, "Yaki Fawcett" and "Fried Rice Set", but the contents are little by little, so you can meet your favorite things. I went with two people, so I ordered this one by one. Grilled pho is entwined with a lot of oil, so there may be people who are not good at it. However, vinegar is provided, so if you don't like greasy food, let's pour it on. Most authentic Asian restaurants are stocked with vinegar and other refreshing seasonings. It can be said that it is the real pleasure to use them to make your own taste. Small plates of shrimp chili and sweet and sour pork are so tempting that you want more. I want white rice... There was also something called Vietnamese steamed spring rolls in a strange place. It is not spicy at all, and the sweet minced meat is a Japanese favorite. My companion wants to order this separately! It seems that you liked it so much that you were at a loss. If you have room in your wallet, don't miss the dim sum. It is delivered in a retro aluminum steamer that has not been seen recently. It is also baked and has a fluffy and smooth texture. You may have different tastes, but please try Vietnamese Chinese food that you can enjoy with your family.

We made a reservation for two on a Sunday evening. At this time, I accidentally reserved a seat without telling the course, so I gave up on the day because it would take time to prepare the course meal. Ordered steamed spring rolls, seafood rice vermicelli, and spare ribs with chili sauce. After all, the steamed spring rolls were very delicious with a chewy texture. Rice noodles were rather flat and steamed noodles, which was different from the image, but it was light and easy to eat. The spare ribs are not too spicy, and are a little sweet, with a taste somewhere between Chinese and Vietnamese. The tapioca for dessert was sold out, so I chose apricot kernel tofu. By the way, when I went to the main store a long time ago, I didn't like the atmosphere because it was too popular, but this store has a large, clean and new restroom, and the atmosphere of the store is easy to enter. It's true that the service isn't very good and it's not friendly, but there are various unusual dishes that look quite delicious, so I'd like to go again.

You can enjoy dishes that are in between Vietnamese and Chinese cuisine near NHK. The taste is delicious and I repeat. Always order the fresh spring rolls.