Kakogawa, Hyogo, Japan｜中華料理 福

We have everything from reasonably priced set menus to reasonably priced single items. They are all delicious. My companion said that the hot and sour noodles were a disappointment... Cash only.

I went on a Sunday around noon. The parking lot in front of the store was full, so I was wondering what to do. There was a sign for the second parking lot at the entrance, but I couldn't find it, so I contacted the store to find out where it was. Then, a woman wearing Chinese clothes came out of the store and tried her best to explain using gestures while talking on a handset. Across Route 2, just across the street from the store. Turn south on the road and walk 100m until you see a sign saying it's open. Park only in the designated number in the shared parking lot. At the entrance to the parking lot, there is a plate with a designated number written on it. There were quite a few numbers, so I couldn't remember them all at once. There's no sign of the actual parking lot space, so you'll be left wondering, "Hmm, what number is it?" If you use Parking Lot 2, you will have to walk across Route 2, which is a bit of a walk, but I think it would be better to use the nearby sidewalk with traffic lights. Since it is a national highway, there is quite a lot of traffic. I received a set of okonomiyaki ramen, gyoza, and fried rice. I chose Taiwanese ramen. It was my first time to eat it, and it was good. Minced meat and chives? It also contains chili oil and hawk claws, making it spicy. The gyoza had just the right amount of garlic, which I liked. The fried rice had a homely feel. Ordering is done on a tablet at each table. It's the era. I left the restaurant feeling like I wanted to try something else next time. <postscript> In April 2023, the number of separate parking lots has significantly decreased to 2 spaces. I'm sorry.

It's a Chinese restaurant with a large menu. Only set meals are posted on the table, and orders are placed on tablets placed on each table, but the more you scroll, the more set meals and single item menus will appear. . Appetizers, meat dishes, noodles, etc. were easy to fly from the sidebar, and it was very easy to understand. For the dish, I ordered a shrimp chili set meal for 1,350 yen. A large serving of rice is free. I ordered a normal size, but it was just right because it was a hearty content. Shrimp chili, rice, salad, tofu and bamboo shoot soup, shredded Chinese chives, 2 pieces of fried chicken, 2 pieces of fried spring rolls with cheese, almond tofu. Shrimp Chili has a large and plump shrimp, and it contains quite a lot. Was it around Yao? The spiciness was about spicy, but the flavored vegetables worked well, and I flattened it out. Zha cai will reset your mouth moderately, so you can eat as much as you want. It was delicious to dip the leftover sauce into the fried spring rolls. I thought the fried chicken was just a garnish, but it was crispy outside and juicy inside, which was unexpected in a good way. The apricot tofu is soft, and I'm a little happy with the fruit. The price is very reasonable for this quantity. Before ordering, I asked the clerk about the spices used, and he explained it very carefully and in an easy-to-understand manner. There are so many items on the menu, and they all look really delicious, so next time I want to share them with my friends.