Akashi, Hyogo, Japan｜味楽

I rushed to the store to avoid the rain. The meat buns were small in size, but they were filled with juicy bean paste wrapped in a chewy dough and were very delicious😆 It feels like a Kobe old story🤔 The gyoza has a rich garlic aroma and is about the same size as a king, so it's very satisfying to eat 👍 In addition to this, I also ate peppers, which were also delicious with the aroma of sesame oil wrapped in a wonderful sauce. The most popular one seems to be the dandan noodles, so that's for next time! Well, I found this wonderful store! The only disappointing thing was that there was no Sapporo beer🥲 I wanted to eat this gyoza with Black Label 😫

I visited at lunch on Saturday. A popular shop for tantan noodles and pork buns. My partner had pork buns and tantan noodles, and I had Tenshin rice and dumplings. I forgot to take a picture of the pork bun. It was a little small in size, but they took it out of the steamer and brought it hot. The skin smells good and the bean paste looks delicious. This time red dandan noodles. The rich sesame-flavored soup is sweetened with minced meat and chili oil, adding spiciness to the sweetness. Tenshinhan is a rare type with a light and elegant taste with translucent bean paste, which is also delicious! is. The gyoza was also soft and juicy. It was a restaurant that I would like to visit at night with about 4 people, order various things, and eat while sharing. Thank you for the meal.

Dandanmen, red was the most popular noodle so I ordered that. It was very delicious, creamy and just the right amount of spiciness. The taste was no wonder why it was ranked number one in popularity. The gyoza, pork buns, and fried rice were all delicious. The gyoza was a healthy gyoza with plenty of vegetables, but it was packed with flavor and piping hot😄 Parking is located across the road. It has become a store that I want to visit again and again 👍