Akashi, Hyogo, Japan｜広東料理 春華

I've been in the middle of a lot of lunch. I often go there while feeling sorry for the offer so far at this price. The food is delicious. The amount of additives used that does not leave a bad aftertaste is small The tantan noodles are delicious, created through research and research by the head chef and staff. Gomoku noodles will fill you up just by eating the gomoku. It's neither spicy nor thin, and I can enjoy the taste of the ingredients. The number of ingredients that can not be counted how many items are included Shiitake mushrooms are dried shiitake mushrooms and the soup stock is irresistible. The apricot kernel tofu in the set is also not stinky and goes well with the coffee in the same set. I also want to visit you alone on my way home from work This is a restaurant where one person can have a quiet meal with alcohol and two dishes.

I asked for a private room, so my family was able to eat calmly. Deep-fried conger eel was rare with chili sauce, and it looked and tasted good. Order the abalone early. When I asked for it in the second half, it was sold out. 300ml of Shaoxing wine is served in a pot.

The customer service of the staff is excellent. Cooking is also fun with monthly campaigns! In October, we are selling 20% ​​off meal tickets! I buy it every year ~ Thank you 😊