Akashi, Hyogo, Japan｜Tenryukaku

It's a long-established Chinese restaurant that has been around since I was a child, and I've always been curious about it every time I pass by Tsuchiyama. I work in this area and this is my first time coming here in about 40 years. I ordered Mapo Yakisoba, which is only available in April and May. This volume is amazing for ¥600✨ Everything on the menu is cheap. Understand the reason for longevity.

I can't believe fried rice and pickled radish go so well🫨 It was full soon after opening. The sesame dumplings for dessert were also delicious💯

Both taste and volume are perfect 👍 The size of shrimp chili shrimp is so big that it can not be compared with Chinese chain stores ✨ Plump and sweet👍 Deep-fried chicken and pig feet are also excellent (*´∀｀*)