Kobe, Hyogo, Japan｜Tsumamoto

Certainly, the fried rice has a flavor that you won't find at other chain restaurants.It was a fluffy omelet fried rice that had eggs in it, and was delicious.The green onions and char siu were also delicious and satisfying.I also chose char siu noodles for the ramen. Warm up with gentle ramen

This is a restaurant that uses local pesticide-free and pesticide-reduced vegetables, and is particular about what you can't see. It seems that they offer dishes using vegetables from farmers with particular attention to the Iwaoka district. The master is not very self-assertive, but he is very stubborn when it comes to his commitments (laughs). It's a shop that I wanted to be a regular at ♪

It's cheap and delicious. I was going to eat the ramen main, but it was written that the 890 yen sweet and sour pork lunch would come with mini ramen, so I decided to go with it. Both were delicious. It's a little disappointing that I felt less because it was delicious. I just pray that the economy will get better, maybe it's an obsession with cost reduction. Ramen noodles are my favorite. The soup is Chinese soba, which is common in Chinese restaurants. Meat was very small but delicious. The sweet and sour pork is also spread out on a large plate, so it looks like a lot, but I felt it was less because it was delicious. But very delicious. I thought the lettuce for decoration was small and didn't need it, but it's really delicious. It comes out of the box with the tissue cut in half. Tissue expenses will be half price. Try to reduce costs and maximize profits. There is a feeling that you will refrain from appearance only because of its conspicuous appearance.